Boonzaaijer's Dutch Bakery Menu

Using the same butter danish dough, these are filled with a chocolate almond filling.

This buttery croissant dough is twisted with butter, brown sugar and cinnamon and then drizzled with icing

These giant rolls are made of a tender, yeasted dough spiraled with butter, brown sugar and cinnamon.

Our homemade puff pastry filled with fruit and sprinkled with course sugar.

Buttery croissant dough in the traditional crescent shape.

Pure almond paste filling inside and topped with almond slices.

Two strips of dark european chocolate inside and dusted with powdered sugar.

Super moist muffins available in blueberry, cranberry and bran.

Puff pastry shaped as pinwheels with fruit fillings

Cream cheese and fruit make these an awesome combination wrapped in puff pastry.

Buttery danish dough with cream cheese on one end and cherry pie filling on the other

(") this cake, a.k.a. "pie," is famous for two layers of vanilla sponge cake, plenty of bavarian filling and topped with chocolate ganache.

(") flaky pastry crust filled with our signature bavarian crème, covered with fruits and berries.

(") two layers of chocolate sponge cake filled with our bavarian and raspberry confection.

(") two layers of vanilla sponge cake filled with our bavarian and lemon confection.

(") one milk chocolate and one dark chocolate layer of european chocolate mousse filling separated by chocolate cake and coated with chocolate ganache. " available for

(") sponge cake soaked with coffee syrup filled with mocha bavarian crème and topped with chocolate ganache.

Delicious pound cake with apples and drizzled with caramel.

Almond frangipan filling topped with apricot preserves, glazed with fondant, garnished with a maraschino cherry.

Baked apples wrapped in strudel pastry.

Kirsch soaked sponge cake, cherries and fresh whipped cream.

Filled with sweetened ricotta cheese & chocolate chips

Spiced cake with real cream cheese filling

Three layers of chocolate sponge cake with layers of milk and dark chocolate, finished in rich chocolate ganache.

Choux pastry filled with our bavarian crème, and topped with choco- late fondant.

Vanilla sponge cake filled with french grand marnier buttercream, wrapped in marzipan, dipped in chocolate.

Flaky pastry crust filled with bavarian crème finished with apricot glazed fruit.

Two flaky layer of pastry with bavarian in between, glazed in marbled fondant, fresh whip cream topping.

Vanilla cake with cherry and vanilla bavarian filling with a marzipan icing

Made with mascarpone, coffee and rum, topped with whip cream

Flaky pastry crust with raspberry and bavarian crème. The choux lid looks like a mountain peak topping.

Three layer of cakes in a variety of flavors.

Water and espresso

Regular coffee shot of espresso

Steamed milk w/ flavor + whip

oz

Lb our tea cookies are made with % butter and come in a number of varieties

Boonzaaijer's petite fours are perfect for parties and receptions. Let us prepare an assortment to supplement a special occasion cake or as an elegant finish to any gathering. Options include: cake glace, decadance, cheese cake, lemon wedge, mini cannoli, mini cream puff, mini éclair, mini fruit tart, and chocolate dipped strawberries (seasonal pricing). We recommend - pieces per person. Please allow two days no- tice. Pricing is volume based.